Why it is important to sanitize glasses in bars and clubs
SANITIZATION OF GLASSES AND GOBLETS
-88% of bacteria with N'ICE glass coolers
Hygiene is a fundamental aspect in any context in which food and drink are handled.
In bars and public places, for example, cleaning glasses is a crucially important operation to guarantee the health and safety of customers.
First, the hygiene of the glasses is important to prevent the transmission of diseases. Drinking glasses can become contaminated with bacteria, viruses and other pathogens which can cause infection and illness. If not sanitized properly, they can pose a serious health risk to consumers.
Secondly, the cleanliness of the glasses is essential to ensure the quality of the drink served. If the glasses are not sanitized properly, they can accumulate residues of flavors and odors that affect the quality of the liquid served. For example, glasses used for beer may contain yeast residues which affect the flavor of the drink.
Furthermore, the cleaning of the glasses is also important for the aesthetic aspect of the place. Dirty glasses can create a negative impression on the cleanliness and attention to detail of the bar or public place, questioning the professionalism and reliability of the manager.
To ensure the total and complete hygiene of glasses in bars and public places, N'ICE glass coolers are the perfect tool
N'ICE professional machines eliminate the bacteria present on the surface of the glasses, which risk polluting cocktails, wines, beers and drinks.
They do it in seconds, thanks to the thermal shock produced by the CO2, which is based on the rapid change in temperature of the glass, which is instantly cooled by a low-temperature stream of CO2. This process instantly eliminates bacteria and pathogens present on the glass, without the use of harmful chemicals.
CO2 thermal shock is a very effective technique for cleaning glasses, as it allows you to quickly sanitize large quantities of glasses without using hot water or detergents. This process is also very fast, as it only takes a few seconds to sanitize a glass.
Furthermore, CO2 thermal shock is a very environmentally friendly method, as it does not produce chemical waste and does not require the use of large quantities of hot water. In this way, it helps to reduce the environmental impact of cleaning glasses in public places.
To use CO2 thermal shock correctly, it is important to follow a few simple rules. Firstly, glasses must be dry before being sanitized, otherwise the CO2 gas could cause condensation to form on the glass. Furthermore, it is important to use the proper equipment and the appropriate doses of CO2 to avoid damage to the glass or the machine.
With N'ICE glass chillers, up to 88% of the microbial load present on the surface of the glasses is eliminated, which risk polluting cocktails, wines, beers and drinks. This guarantees to serve drinks absolutely healthy and free from bad smells.
N'ICE Glasses Ice Maker: 3 new models
Sanitization of each type of glass
The N'ICE machines, in addition to sanitizing, instantly cool the glasses.
Using the thermal shock of CO2 quickly and professionally, we bring the temperature of each type of glass from 19 °C to -40°C in just 10 seconds, increasing the duration of freezing below zero by about 10 minutes.
The 3 N'ICE models have been developed with the support of professionals and specialists from the world of Mixology and Horeca, to have the point of view of those who know that world and experience it firsthand every day, and are designed to be used easily and quickly with just one hand, thanks to the pressure activation system that reduces time without lowering quality.
These machines are made of stainless steel, designed to last over time and produced entirely in Italy with cutting-edge technology and the highest quality materials. They are developed to work for many hours without interruptions, slowdowns or drops in operation.
Furthermore, since they do not have motors or compressors, they are extremely silent and emit only a very slight sound during their use, making them perfect even in the most intimate, quiet and elegant environments.
They are CE and NSF certified which certifies the quality and suitability of the materials and the ease of cleaning/sanitization and guaranteed for 2 years against manufacturing defects as a seal of safety and reliability.
The N'ICE branded professional glass coolers allow you to:
Reduce machine running costs
Increase autonomy with the same tank
Reduce the dispersion of CO2 in the air thanks to an emission in line with that of normal human breath
N'ICE machines are a mix of innovative technology, excellent design and certified quality for a unique work experience that allows glasses to be cooled, sanitized and sanitized in just a few seconds, with a surprising scenic effect
Offer your customers excellent drinks with N'ICE products
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