Why choose N’ICE branded professional glass chillers?
ICE PROFESSIONAL GLASSES
The essential instrumentation for excellent venues
Bartenders from all over the world know this very well: to create 10 cum laude drinks you don't just need the right ingredients and perfect blends and balances.
Cooling the glass to the right temperature is also essential for the success of a cocktail, otherwise the entire job is called into question. If the glass is not cooled properly, a thermal shock is created with alcohol at 40 ° which alters the taste of the ingredients.
The most common practice, but also expensive and not so convenient, is to use ice or special refrigerators designed for glasses.
N’ICE brings a novelty to the world of cocktail and drink preparation to eliminate the use of ice and turn off the refrigerators which, with the expensive bills, become an expense to be strictly reduced: professional glass chillers.
A new line of machines made of stainless steel produced entirely in Italy with cutting-edge technology and the highest quality material that guarantee maximum reliability and durability, even with prolonged use.
Currently there are 3 N'ICE models, developed with the support of professionals and specialists in the world of Mixology and Horeca and designed to be used easily and quickly with one hand, thanks to the pressure activation system that reduces time without lowering the quality.
N’ICE Glass Ice Maker: 3 new models
Made in Italy design, technology and quality
Choosing N'ICE glass chillers for your business means eliminating the consumption of ice, reducing energy and management costs, offering a quality above all expectations and reducing the dispersion of CO2 in the air, thanks to an emission in line with that of normal human breathing.
N’ICE professional glass chillers cool glasses using the thermal shock of CO2 quickly and professionally: from 19 ° C to -40 ° C in just 10 seconds. In addition, they increase the duration of freezing beyond any existing limit: they maintain a temperature below 0 ° C for about 10 minutes.
Cooling, but also sanitation: N’ICE machines eliminate the bacteria present on the surface of the glasses, which risk polluting cocktails, wines, beers and beverages and guarantee absolutely healthy drinks free of bad odors or microbiotic loads.
Finally, quality: the cooling of the glasses by means of a glass chiller eliminates the need to insert ice in drinks and therefore serve cocktails that are impeccable from every point of view and, above all, not watered down.
N’ICE glass chillers are ideal as an innovative and scenographic work tool in various sectors, including:
Mixology & Cocktail Bar
Discos and night clubs
Pubs and Breweries
Wine Bars and Wineries
Restaurants
Hotels, Resorts, Tourist Villages and Cruise Ships
Event organization and catering services
N’ICE glass chillers are designed to work for many hours without interruptions, slowdowns or drops in operation. Furthermore, as they do not have motors or compressors, they are extremely silent and emit only a very light sound during their use, making them perfect even in the most intimate, quiet and elegant environments.
They are CE and NSF certified which certifies the quality and suitability of the materials and the ease of cleaning / sanitization and guaranteed for 2 years against manufacturing defects as a safety and reliability seal.
