How important is it to sanitize drink and cocktail glasses?
SANITIZATION THROUGH ICE GLASSES
-88% of bacteria with just one use
The period of the Covid Pandemic reminded us very well: what we touch during the day can pose dangers to our health: viruses and bacteria are in fact always lurking and the objects of our everyday life can be sources of transmission.
The glasses found in bars, clubs and restaurants are not exempt from this risk, on the contrary. They are handled by staff and washed down with dozens of other glasses. If the cleaning operation is not performed perfectly, there is the possibility that these glasses retain traces of previous users or more or less important microbial loads and, consequently, can cause health problems.
Glasses are often cleaned with old machines that work with the "recycling" system: a tank equipped with a pump with water mixed with detergent that washes and then rinses. Since the water inside is not changed with each wash, it contains a certain amount of dirt (i.e. bacteria). Furthermore, since they work at a temperature of about 55 degrees and not between the 80 and 190 degrees necessary to guarantee a valid sterilizing effect, they are insufficient to completely exterminate the bacteria present in the glass.
Not only is this worrying for your health, but it also affects the quality of what you drink. For this reason it is essential to pay the utmost attention to the sanitization level of the glasses.
N'ICE brings an effective solution to this problem to the market: the professional N'ICE glass chillers.
Our machines have the main purpose of instantly cooling glasses. Using the thermal shock of CO2 quickly and professionally, we bring the temperature of each type of glass from 19 °C to -40°C in just 10 seconds, increasing the duration of freezing below zero by about 10 minutes.
This represents an advantage in terms of sanitization: the thermal shock caused by the rapid drop in temperature allows the reduction of up to 88% of the microbial load present on the surface of the glasses, which risk polluting cocktails, wines, beers and drinks and guarantees absolutely healthy and odor free
N'ICE Glasses Ice Maker: 3 new models
Cooling and sanitizing of each type of glass
The 3 N'ICE models have been developed with the support of professionals and specialists from the world of Mixology and Horeca, to have the point of view of those who know that world and experience it firsthand every day, and are designed to be used easily and quickly with just one hand, thanks to the pressure activation system that reduces time without lowering quality.
These machines are made of stainless steel, designed to last over time and produced entirely in Italy with cutting-edge technology and the highest quality materials.
They are developed to work for many hours without interruptions, slowdowns or drops in operation. Furthermore, since they do not have motors or compressors, they are extremely silent and emit only a very slight sound during their use, making them perfect even in the most intimate, quiet and elegant environments.
Furthermore, they are CE and NSF certified which certifies the quality and suitability of the materials and the ease of cleaning/sanitization and guaranteed for 2 years against manufacturing defects as a seal of safety and reliability.
The N'ICE branded professional glass coolers allow you to:
Reduce machine running costs
Increase autonomy with the same tank
Reduce the dispersion of CO2 in the air thanks to an emission in line with that of normal human breath
N'ICE machines are a mix of innovative technology, excellent design and certified quality for a unique work experience that allows glasses to be cooled, sanitized and sanitized in just a few seconds, with a surprising scenic effect
Offer your customers excellent drinks with N'ICE products
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