Glass chiller developed for barmen and bartenders
N'ICE THE GLASS ICE
Take your local cocktails to a higher level of quality
Ice is the main element for every barman and bartender in the world. It is the fundamental ingredient in the world of mixed drinks and the indispensable ally for the perfect success of cocktails.
In fact, it plays a crucial role in the bartending sector because it dilutes drinks, cools them and lowers the alcohol content. This means that it allows you to use distillates with higher alcohol content, making them drinkable and giving you surprising flavours.
A Cocktail with little ice does not maintain the temperature inside the glass. The consequence is a warm drink with a higher alcoholic perception. Furthermore, in a short time the melted water will dilute the drink, lowering the quality.
Until recently, barmen and bartenders could count on various types of ice:
ice cubes with hole
square cubes of whole ice
crushed ice
giant cube ice (chunck)
There is also dry ice, but it is used little as it has a decidedly high cost, is made up of chemical substances and is difficult to store: it can even reach -80°C and is highly dangerous as it can burn and injure even seriously.
If it is true that over the years ice has considerably improved the creation of cocktails, becoming the main element for all barmen, it is equally true that ice has costs for the business.
Furthermore, the latest trends want a more crystalline quality of ice and a glass that appears to be ice-free.
N'ICE, to respond to this trend, brings a new product to the market
The idea is as simple as it is precious for barmen and bartenders: a professional machine capable of cooling glasses using the thermal shock of CO2 in a rapid, professional and absolutely spectacular way: from 19°C to -40°C in just 10 seconds.
Not only that: the N'ICE glass chillers increase the duration of freezing beyond any existing limit: in fact, they maintain a temperature below 0°C for about 10 minutes.
Then there is one more feature that simple ice does not offer: N'ICE eliminates the bacteria present on the surface of the glasses in a few seconds and guarantees absolutely healthy drinks free of bad odors or microbial charges.
The new N'ICE branded professional glass chillers
N'ICE presents a line of professional stainless steel glass coolers produced entirely in Italy with cutting-edge technology and the highest quality materials. Machines that guarantee maximum reliability and durability over time, even with prolonged use.
They are designed to work for many hours without interruptions, slowdowns or drops in operation.
Furthermore, since they do not have motors or compressors, they are extremely silent and emit only a very slight sound during their use, making them perfect even in the most intimate, quiet and elegant environments.
Finally, they are developed to be used easily and quickly with one hand, thanks to the pressure activation system that reduces time without lowering quality.
Thanks to the use of glass coolers it is possible to reduce management costs and increase the quality level of the drink. Not only that: they respond perfectly to the new trend of glasses that seem to have no ice.
The 3 N'ICE models developed for bartenders, mixologists and bartenders
N'ICE machines allow you to:
reduce management costs
increase autonomy with the same tank
reduce the dispersion of CO2 in the air thanks to an emission in line with that of normal human breath
Completely eliminate the use of ice
The N'ICE glass coolers are CE and NSF certified which certifies the quality and suitability of the materials and the ease of cleaning/sanitisation. Furthermore, they are designed to last over time and guaranteed for 2 years against manufacturing defects as a seal of safety and reliability.
N'ICE glass chillers for barmen and bartenders
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