Complete sanitization of glasses with N’ICE glass chillers
ICE GLASSES N’ICE
Sanitize and freeze any type of glass in just a few seconds
After Covid, the limitations and closures we have witnessed, for the HoReCa world the issue of sanitation and cleaning has become a central point in the success of a good service. Not only to attract customers again, who must regain confidence in frequenting places of sociality, but also to comply with the new standards that ask to guarantee a higher level of safety than they were used to before.
In this scenario, sanitizing the glasses with which drinks are served in collective catering becomes a mandatory and very important operation.
Sanitation means a "set of procedures and operations" which includes cleaning and disinfection activities, which must be understood "as a set of interconnected activities to be carried out with machinery and professional products different from those used in the domestic field , as these are situations that see aggregation of people and therefore more complex types of dirt and contamination ".
The N’ICE glass chillers reduce up to 80% of the microbial load of the glasses
N’ICE machines eliminate bacteria present on the surface of glasses, which risk polluting cocktails, wines, beers and beverages, in a few seconds thanks to the thermal shock produced by CO2 and guarantee absolutely healthy drinks free of bad odors or microbiotic loads. In fact, with N’ICE glass chillers it only takes a few seconds to sanitize the glass and thus serve an uncontaminated product, free of residual aftertaste and various odors.
Sanitation, but not only: N'ICE glass chillers lower the temperature of the glass down to -40 ° C in a few seconds and take the tasting of drinks to a higher level: the quality of the drinks served becomes considerably higher because N'ICE it does not water them and unlike traditional ice which turns into water over time, here it is the surface of the glass that is cooled, producing no residues. Furthermore, this accelerated temperature reduction of the glass enhances the flavors and aromas of the drink.
The 3 N'ICE models have been developed with the support of professionals and specialists from the world of Mixology and Horeca, to have the point of view of those who know and experience that world firsthand every day, and are designed to be used easily and quickly with one hand, thanks to the pressure activation system that reduces time without lowering quality.
They are CE and NSF certified which certifies the quality and suitability of the materials and the ease of cleaning / sanitation and guaranteed for 2 years against production defects as a safety and reliability seal.
N'ICE: the 3 models of professional glass chiller
(If you want to reserve your N’ICE glass ice cream, do not hesitate to contact us HERE)
Customers are highly demanding towards cutting-edge technology and quality and, at the same time, they do not forget the sensitivity towards the surrounding environment. For this reason, the most innovative and respectful places will be increasingly rewarded: the use of N'ICE professional equipment guarantees total hygiene and sanitation of any type of glass, but also maximum speed of service and a scenographic effect of very strong impact. for the public thanks to the condensation smoke generated during the freezing of glasses.
