-80% microbial load with N'ICE glass coolers
ICE N'ICE GLASSES
The N'ICE glass coolers eliminate up to 80% of the microorganisms present on the surface of the glasses
After Covid, the HoReCa world has become very attentive to sanitation, hygiene and cleanliness.
A fundamental aspect of the work which not only guarantees maximum safety for all customers and an excellent image for the place, but which is mandatory by law.
Cleaning and sanitizing of surfaces, equipment, all spaces and, above all, glasses.
This practice is essential for:
prevent the transmission of diseases: glasses can become contaminated with bacteria, viruses and other pathogens that can pose a serious health risk to consumers
guarantee the quality of the drinks served: glasses can accumulate residues of flavors and odors that affect the quality of the liquid served
obtain an impeccable image and aesthetic appearance: dirty glasses can create a negative impression on the cleanliness and attention to detail of the bar or public place, questioning professionalism and reliability
Sanitizing the glasses is a mandatory and very important operation
The N'ICE glass chillers eliminate the bacteria present on the surface of the glasses, which risk polluting cocktails, wines, beers and drinks.
With our machines, it only takes a few seconds to sanitize the glass and thus serve an uncontaminated product, thanks to the thermal shock produced by the CO2.
Our technology is based on the rapid temperature change of the glass, which is instantly cooled by a low-temperature stream of CO2. This process instantly eliminates any bacteria and pathogens present, without the use of harmful chemicals.
Using them means guaranteeing your customers drinks and cocktails that are absolutely healthy and free from bad odors or microbial charges.
Sanitization, but not only: the N'ICE glass chillers cool any type of glass.
They lower the temperature to -40°C in just a few seconds and take tasting to a higher level.
They therefore offer the certainty of serving high-quality drinks: our glass chillers cool the surface of the glass, eliminating the need to use traditional ice which turns into water over time.
Furthermore, this accelerated reduction in the temperature of the glass enhances the flavors and aromas of the drink.
N'ICE: the 3 models of professional glass coolers
The 3 N'ICE models were developed with the support of professionals and specialists from the world of Mixology and Horeca.
They are made of stainless steel, designed to last over time and produced entirely in Italy with cutting-edge technology and the highest quality materials.
They are developed to work for many hours without interruptions, slowdowns or drops in operation. Furthermore, since they do not have motors or compressors, they are extremely silent, making them perfect even in the most intimate, quiet and elegant environments.
I can be used comfortably with one hand, thanks to the pressure activation system that reduces time.
They are CE and NSF certified which certifies the quality and suitability of the materials and the ease of cleaning/sanitization and guaranteed for 2 years against manufacturing defects as a seal of safety and reliability.
The use of N'ICE professional equipment guarantees total hygiene and sanitization of any type of glass, but also maximum speed of service and a scenographic effect of great impact.
Bring N'ICE to your venue!
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