N'ICE Basic: the compact glass cooler with a small footprint
PROFESSIONAL GLASS CHILLER
N'ICE BASIC model
In a bar, restaurant or venue, the customer experience can be influenced by many factors, including:
the quality of the service
the atmosphere
the taste of the drinks
The quality of the drinks is a fundamental aspect to be taken into strong consideration: if the cocktails served are not up to par, it is very likely that the customer will never come back, also generating negative word of mouth that could put the business at risk.
For this reason, the N'ICE Company has brought to the market a line of glass chillers that ensure tasty, high-quality and above all healthy drinks.
These are professional machines made of stainless steel, designed to last over time and produced entirely in Italy with cutting-edge technology and the highest quality materials.
THE ADVANTAGES OF USING N'ICE GLASS ICE CREAMS
1. They keep the drink fresher for longer
One of the main advantages of glass chillers is that they keep the drink cold for longer. When a drink is poured into a glass, the temperature starts to rise immediately due to the ambient temperature. With an ice tumbler, the drink is kept at a cooler temperature, thus preserving its flavor and texture for a longer period.
2. They add a touch of class
The use of glass coolers adds a touch of class to the customer experience. In fact, they give a scenic effect that no other tool can offer and make the glasses less boring and banal, improving the presentation of the drink.
3. Reduce the need to add ice to your drink
When a drink is poured into a glass without ice, there is often a need to add ice to keep the drink cool. The use of glass coolers eliminates the need to add further ice, thus reducing the amount of ice required and improving the quality of the drink.
BASIC is the most compact model of the N'ICE collection
N'ICE BASIC is the professional N'ICE brand glass chiller in a small and compact version. Despite this, it provides an effective solution by creating a magical atmosphere and gas (CO²) ices all types of goblets: cocktail glasses, long drink glasses, champagne glasses, wine and beer glasses, etc.
It represents the ideal working tool for bars and clubs that do not have large spaces and counters, but still want to give their customers the best.
Made entirely of 304 stainless steel, it is designed with a modern and elegant line that adapts to any decor and can be used with one hand, thanks to the pressure activation system that reduces time without lowering quality
N'ICE BASIC is a certified product
The BASIC glass chiller is built according to the 2006/42/EC directive for food use and is CE and NSF certified, which certifies the quality and suitability of the materials and the ease of cleaning/sanitisation. Furthermore, it is guaranteed for 2 years against manufacturing defects as a seal of safety and reliability.
Technical features
Material: 304 stainless steel
Power: 16 Watts
Measurements: 300mmX300mmX350
Weight: 3 Kg
Power supply voltage: 230 - 50 / 60V AC - Hz
Power cable: 5m
Power Consumption: 16W
Maximum allowable pressure: 70 Bar
Outlet temperature: - 40 ° C
Inlet Fitting: 1/4 "
Machine Body Dimensions: D.255 - H.1.65mm
Contents of the Basic Kit
N'ICE Basic
CO2 dispenser
Connection hose to the cylinder L.1m
Use and maintenance manual
N'ICE Basic quickly cools and sanitizes glasses using the thermal shock of CO2: from 19°C to -40°C in just 10 seconds, maintaining a temperature below 0°C for about 10 minutes.
This makes it possible to reduce the operating costs of the machine, increase its autonomy with the same cylinder, reduce the dispersion of CO2 in the air thanks to an emission in line with that of normal human breath.
Furthermore, the BASIC glass chiller sanitizes all types of glass, eliminating the bacteria present on the surface which risk polluting the drinks through the thermal shock produced by the CO2 and guarantees absolutely healthy drinks free of bad odors or microbial charges.
